Friday 25 June, 2021

New grade and labeling standards for olive oils

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The newly formed Olive Oil Commission of California (OOCC) already presented its recommendations on new grade and labeling standards for olive oils to the California Department of Food & Agriculture ( CDFA).

Can technology replace the panel test ?

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The Spanish Ministry of Agriculture , the Interprofessional of olive oil associations and the Region of Andalusia signed an agreement of  cooperation  to complement the panel test.

Sensory and Chemistry of EVOO

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Learn from top scientists about olive oil quality without needing to be a science expert yourself. 

Campesterol European position prevailed

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Despite the absence of the International Olive Council (IOC) from the last session of Codex Alimentarius in Malaysia, the demand of Australia, New Zealand, Argentina and USA to raise the limit for campesterol in olive oil from 4 to 4.8 percent wasn’t accepted.

Sensory and chemical evaluation by UC Davis

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The UC Davis Olive Center is now accepting olive oil samples for both sensory and chemical evaluation.
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