Sunday 9 May, 2021

Olive Japan 2014

Olive Japan 2014 completed its third year, with a remarkable number of participants from all the olive oil producing countries, old and new ones.
 

International Extra Virgin Olive Oil Competition

The organizer of the International Extra Virgin Olive Oil Competition - Olive Japan 2014 was the Olive Oil Sommelier Association of Japan (OSAJ). Mr. Toshiya Tada, Chairman and General Director of the Association, undertook the whole project..

Intensive Olive Oil Tasting Seminar by EVA

An Intensive Olive Oil Tasting Seminar for buyers and Food Professionals will be held in New York City on June 27-28, 2014.  The course is co-sponsored by EVA and Lucini Italia.

Final call for Olive Japan 2014 entries

Press release of the management Committee of the Olive Japan 2014 International Olive Oil Competition. Final call for entries.

Olive oil sensory testing for kids

200 high school students took part in olive oil sensory testing in Kalamata, Greece.The program aims to educate children on the organoleptic characteristics of olive oil and was co-sponsored by the IOC.

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