Wednesday 19 February, 2020
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Campesterol European position prevailed

Despite the absence of the International Olive Council (IOC) from the last session of Codex Alimentarius in Malaysia, the demand of Australia, New Zealand, Argentina and USA to raise the limit for campesterol in olive oil from 4 to 4.8 percent wasn’t accepted.

Sensory and chemical evaluation by UC Davis

The UC Davis Olive Center is now accepting olive oil samples for both sensory and chemical evaluation.

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