Wednesday 19 February, 2020
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In New Zealand the book for the bioactive constituents

The global scientific community acknowledges the recent adoption of the professor of the Department of Food Chemistry at the Aristotle University Demetrius Boskou titled quotΟlive and Olive Oil Bioactive Constituentsquot nbspPress here to read the...

Greek Universities help develop the olive sector in Jordan

Aristotle University of Thessaloniki, and the Institute for Olive Tree & Subtropical Plants (Chania), Greece participate to the TEMPUS Project, aiming to develop the Jordanian olive sector.

New grade and labeling standards for olive oils

The newly formed Olive Oil Commission of California (OOCC) already presented its recommendations on new grade and labeling standards for olive oils to the California Department of Food & Agriculture ( CDFA).

Can technology replace the panel test ?

The Spanish Ministry of Agriculture , the Interprofessional of olive oil associations and the Region of Andalusia signed an agreement of  cooperation  to complement the panel test.

Sensory and Chemistry of EVOO

Learn from top scientists about olive oil quality without needing to be a science expert yourself. 

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