Sunday 19 May, 2019
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Terra Creta into carbon footprint certificate

Terra Creta continues its innovation in the olive oil sector announcing the certification of its operations regarding their carbon footprint.

Olive oil quality control “PROBE OIL”

Online optical probes for quality control and safety assessment of olive and other edible oils.

In New Zealand the book for the bioactive constituents

The global scientific community acknowledges the recent adoption of the professor of the Department of Food Chemistry at the Aristotle University Demetrius Boskou titled quotΟlive and Olive Oil Bioactive Constituentsquot nbspPress here to read the...

Greek Universities help develop the olive sector in Jordan

Aristotle University of Thessaloniki, and the Institute for Olive Tree & Subtropical Plants (Chania), Greece participate to the TEMPUS Project, aiming to develop the Jordanian olive sector.

New grade and labeling standards for olive oils

The newly formed Olive Oil Commission of California (OOCC) already presented its recommendations on new grade and labeling standards for olive oils to the California Department of Food & Agriculture ( CDFA).

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