Science - Technology
A brand new academic publication entitled “Products from Olive Tree” by InTech publishing, edited by professors Dimitrios Boskou and Maria Lisa Clodoveo.
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We often use the expression " liquid gold" when referring to extra virgin olive oil. What is the deal with international olive oil competitions?
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The newly formed Olive Oil Commission of California (OOCC) already presented its recommendations on new grade and labeling standards for olive oils to the California Department of Food & Agriculture ( CDFA).
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The Spanish Ministry of Agriculture , the Interprofessional of olive oil associations and the Region of Andalusia signed an agreement of cooperation to complement the panel test.
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Learn from top scientists about olive oil quality without needing to be a science expert yourself.
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