Science - Technology
All | Farming | Olive mill | Pomace oil extraction | Storage | Olive oil packaging | Table olives processing | Olive products | Olive mill waste | Food Chemistry | Olitech | Organoleptic assessment | Quality and certification | Environment | Other products | Education - Research

Vassilis Zampounis

Is all that glitters gold?

We often use the expression " liquid gold" when referring to extra virgin olive oil. What is the deal with international olive oil competitions?
read more
Vassilis Zampounis

New grade and labeling standards for olive oils

The newly formed Olive Oil Commission of California (OOCC) already presented its recommendations on new grade and labeling standards for olive oils to the California Department of Food & Agriculture ( CDFA).
read more
Margarita Kouza

Can technology replace the panel test ?

The Spanish Ministry of Agriculture , the Interprofessional of olive oil associations and the Region of Andalusia signed an agreement of  cooperation  to complement the panel test.
read more
Useful links Activities video